Dairy technologist (Etelser Käsewerk GmbH)

Etelser Käsewerk is a medium-sized family business. Our expertise lies in the production of cooked cheese, processed cheese, cream cheese and various dip sauces. For over 100 years, the art of cheese production has been passed down from generation to generation. Today, our products are based on various manufacturing processes combined with state-of-the-art plant technology.

Are you passionate about food production? Then join us

to train as a dairy technologist (m/f/d)

.

As a dairy technologist, you will control and monitor the various production lines and work closely with the laboratory and maintenance department. It is thanks to you that dairy products are processed responsibly in cheese dairies and turned into delicious cheese products. During the 3-year training programme, you will learn various product-specific process techniques. In many cases, you will also learn about, control and monitor biochemical and microbiological processes.

Your tasks:

- Checking incoming goods of raw materials, auxiliary materials and additives
- Accompanying the various process steps from the raw material to the pallet ready for dispatch
- Producing a wide variety of products according to recipe using state-of-the-art equipment
- Knowledge of quality management, hygiene regulations, Food law and environmental protection
- Setting up, converting and operating machines
- Cleaning, maintaining and servicing equipment, machines and systems
- Operating process control technology and monitoring production processes
- Using quality assurance systems

Your profile:

- Completed school education
- A desire to learn something new every day
- Enjoy working in a team
- A sense of responsibility, e.g. in complying with food law
- A sense of responsibility, e.g. in complying with food law.E.g. when complying with food law regulations
- Diligence, e.g. when adhering to recipes
- Technical understanding, e.g. when maintaining machines and systems
- Basic knowledge of IT

What we offer you:

- A job in an industry with a secure future
- Independent work
- 30 days' holiday with a 5-day week
- Company pension scheme
- Capital-forming benefits
- Company sports via EGYM Wellpass
- Usually holiday and Christmas bonuses
- Canteen with discounted breakfast and lunch offers
- A good working atmosphere in a successful, family-run company with flat hierarchies
- Employee events
- A friendly team and informal atmosphere
- The chance to make a difference and implement your own ideas
- A good chance of being offered a permanent position after your apprenticeship

Further information on the apprenticeship:

- The apprenticeship lasts 3 years
- Start of apprenticeship: August 2026
- Working hours: 40 hours/week
- Protective clothing is worn during the work
- Vocational school: The vocational school takes place in block lessons in Oldenburg (accommodation and meals are covered)

Apprenticeship pay

1. Training year € 1,290.00
2nd training year € 1,347.00
3rd training year € 1,477.00

Do you have other strengths or skills (school speaker or similar) that we have not mentioned here? Let us know about them! We look forward to receiving your application! Please send your cover letter, CV, school report and any internship certificates in PDF format by email to bewerbung@etelser.de (https://mailto:bewerbung@etelser.de).

The people responsible for your application and any further questions are Kai Schmidt and Felix Schulze.

Please note that we can only accept PDF documents.

We look forward to receiving your application!

Etelser Käsewerk GmbH | Delmenhorster Straße 22 | 28816 Stuhr