Employee (m/f/d) in kitchen and housekeeping TZ 20 hours per week or mini-job basis (Hospiz Mittelhessen gGmbH)
Employee (m/f/d) in kitchen and housekeeping TZ 20 hours per week or mini-job basis
- -
- - Housekeeper (without specialisation)
Part-time - evening
Part-time - afternoon
Job description
You have the following profile:
- Completed vocational training as a chef or similar
- Professional experience in communal catering
- Enjoy preparing meals
- Ability to work in a team
- Reliability and commitment
We offer you
- A good working atmosphere in an open-minded team
- Targeted induction and support
- Supervision, further and advanced training
- Remuneration in accordance with BAT-KF and other social benefits
- Family-friendly working hours Contact: Hospiz Haus Emmaus Sabine Burk Charlotte-Bamberg-Str. 14
35578 Wetzlar
Tel. 06441-209260
e-mail: sabine.burk@hospiz-mittelhessen.de
Application information
Food hygiene (basic knowledge)
Preparing side dishes (basic knowledge)
Preparing and serving food (basic knowledge)
- by e-mail
- in writing
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