Cook Canteen Pfalztheater KL (Finetime GmbH)
Cook Canteen Pfalztheater KL
- - Housekeeper
- -
Part-time - Morning
Part-time - Afternoon
Part-time - Evening
Job description
Send us your application right away, preferably including a completed Finetime personnel questionnaire.
Your tasks:
- Preparing and serving food
- Ideas for menu design
- Assisting at the counter/cash register and communicating with guests
- HACCP
- Ordering
Prerequisites:
- Independent work
- Willingness to learn and service affinity
- Experience in the canteen business (desirable)
- Stress resistance
- Instruction §43 Abs.1 No.1 Infection Protection Act (at health authority) not older than 3 months
We offer immediately:
- Part-time, 150 h/month with SFN supplements
- 5-day week
- Hourly billing or salary with hourly account, as desired
- Flat hierarchies
- Variety and responsibility
Still have questions? The HR department is available by telephone from 8:00 to 12:30 on 06 (https://tel:004968193816422) 893/83390.
For an initial introduction, please send us our applicant questionnaire (https://fine-time.de/wp-content/uploads/2019/03/Bewerberfragebogen.pdf).
Application information
Fish dishes, seafood dishes (basic knowledge)
Prepare and serve dishes (advanced knowledge)
Party service (basic knowledge)
Vegetarian cuisine (advanced knowledge)
Sauce, Marinade preparation (basic knowledge)
International cuisine (advanced knowledge)
Food and beverage/economy (basic knowledge)
Food hygiene (advanced knowledge)
Prepare menus, -(Basic knowledge)
(Advanced knowledge)
Prepare roasts (Essential)
Prepare side dishes (Essential)
Develop German cuisine (Essential)
Develop recipes (Basic knowledge)
Receiving goods, Incoming goods inspection (Advanced knowledge)
BanquetCuisine (basic knowledge)
Basic cuisine (basic knowledge)
Storage (advanced knowledge)
Cold cuisine (basic knowledge)
Meat dishes (advanced knowledge)
Stock management (advanced knowledge)
Soup preparation (advanced knowledge)
Calculation (basic knowledge)
Baking (basic knowledge)
Working according to recipe (advanced knowledge)
Snack, Food sales (expert knowledge)
Purchasing, procurement (advanced knowledge)
- in writing
- by e-mail
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