Cook Canteen Pfalztheater KL

Job ID: 10001-1002947702-S
Place of work: 66111 Saarbrücken
Alternative profession(s):
  • - Housekeeper
  • -
Job title: Cook Canteen Pfalztheater KL
Offer type: Workplace
Date: Immediately
Time limit: Unlimited
Working hours: Shift / Night / Weekend
Part-time - Morning
Part-time - Afternoon
Part-time - Evening
Job description
For the canteen in the Pfalztheater we are looking for a cheerful knife-wielder (also career changers) m/f/d with good taste and a creative streak, completely suitable for the theatre. Do you enjoy working in canteen kitchen shifts and sometimes working at the counter/cash desk? Then...

Send us your application right away, preferably including a completed Finetime personnel questionnaire.

Your tasks:

- Preparing and serving food
- Ideas for menu design
- Assisting at the counter/cash register and communicating with guests
- HACCP
- Ordering

Prerequisites:

- Independent work
- Willingness to learn and service affinity
- Experience in the canteen business (desirable)
- Stress resistance
- Instruction §43 Abs.1 No.1 Infection Protection Act (at health authority) not older than 3 months

We offer immediately:

- Part-time, 150 h/month with SFN supplements
- 5-day week
- Hourly billing or salary with hourly account, as desired
- Flat hierarchies
- Variety and responsibility

Still have questions? The HR department is available by telephone from 8:00 to 12:30 on 06 (https://tel:004968193816422) 893/83390.

For an initial introduction, please send us our applicant questionnaire (https://fine-time.de/wp-content/uploads/2019/03/Bewerberfragebogen.pdf).
Application information
Remuneration:
not specified
Lateral entry possible:
Yes
Language skills:
German (advanced knowledge)
Specialist Requirements:
Palatinate cuisine (advanced knowledge)
Fish dishes, seafood dishes (basic knowledge)
Prepare and serve dishes (advanced knowledge)
Party service (basic knowledge)
Vegetarian cuisine (advanced knowledge)
Sauce, Marinade preparation (basic knowledge)
International cuisine (advanced knowledge)
Food and beverage/economy (basic knowledge)
Food hygiene (advanced knowledge)
Prepare menus, -(Basic knowledge)
(Advanced knowledge)
Prepare roasts (Essential)
Prepare side dishes (Essential)
Develop German cuisine (Essential)
Develop recipes (Basic knowledge)
Receiving goods, Incoming goods inspection (Advanced knowledge)
BanquetCuisine (basic knowledge)
Basic cuisine (basic knowledge)
Storage (advanced knowledge)
Cold cuisine (basic knowledge)
Meat dishes (advanced knowledge)
Stock management (advanced knowledge)
Soup preparation (advanced knowledge)
Calculation (basic knowledge)
Baking (basic knowledge)
Working according to recipe (advanced knowledge)
Snack, Food sales (expert knowledge)
Purchasing, procurement (advanced knowledge)
 
Social requirements:
Ability to work in a team, ability to make decisions, ability to work under pressure, ability to work independently, reliability
Application period:
Since 20 April 2026
Application type(s):
  • in writing
  • by e-mail
Company:
Finetime GmbH
Balthasar-Goldstein-Straße
66131 Saarbrücken
personal@fine-time.de
http://www.fine-time.de

Enquiries:
Herr Andreas Pirrung

Contents:
Representation:
9 times since the 24.04.2026

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