Canteen employee (m/f/d) part-time, Pfalztheater KL (Finetime GmbH)
Canteen employee (m/f/d) part-time, Pfalztheater KL
- -
- -
Part-time - evening
Part-time - afternoon
Shift / night / weekend
Job description
Send us your application right away, preferably including a completed Finetime personnel questionnaire.
Your tasks:
- Assisting with the preparation and serving of meals
- Serving and cash register
- Communication with guests
- HACCP
- Ordering
Prerequisites:
- Independent work
- Willingness to learn and service affinity
- Experience in the canteen business (desirable)
- Stress resistance
- Instruction §43 Abs.1 No.1 Infection Protection Act (at health authority) not older than 3 months
We offer immediately:
- Part-time, 80-120 h/month with SFN supplements
- 5-day week
- Hourly billing or salary with hourly account, as desired
- Flat hierarchies
- Variety and responsibility
Any questions? The HR department is available by telephone from 8:00 to 12:30 on 06 (https://tel:004968193816422) 893/83390.
For an initial introduction, please send us our applicant questionnaire (https://fine-time.de/wp-content/uploads/2019/03/Bewerberfragebogen.pdf).
Application information
German cuisine (essential)
International cuisine (advanced knowledge)
Working to recipes (advanced knowledge)
Purchasing, procurement (advanced knowledge)
Food hygiene (advanced knowledge)
Soup preparation (advanced knowledge)
Fish dishes, Seafood dishes (basic knowledge)
Receiving and checking incoming goods (advanced knowledge)
Preparing and serving dishes (advanced knowledge)
Calculation (basic knowledge)
Banquet cuisine (basic knowledge)
Vegetarian cuisine (advanced knowledge)
Party service (basic knowledge)
Snack, Food sales (expert knowledge)
Cold cuisine (basic knowledge)
(advanced knowledge)
Stock management (advanced knowledge)
Palatinate cuisine (advanced knowledge)
Food and beverage/economy (basic knowledge)
Side dish preparation (Advanced knowledge)
Baking (Basic knowledge)
Storage (Advanced knowledge)
Homestyle cooking (Basic knowledge)
Roast preparation (Advanced knowledge)
Meat dishes (Advanced knowledge)
- in writing
- by e-mail
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