**We are looking for you from 01.06.2026 as a service employee in the Niederrhein Klinik in Korschenbroich! **Do you have experience in service, catering or the hotel industry and enjoy working in direct contact with people? At the Niederrhein Klinik, you will support our service team of 15 employees and the kitchen team of 10 employees in the cafeteria and clinic kitchen in serving meals, in service and in cleaning and dishwashing activities. You can look forward to a varied job in an appreciative team with flexible working hours.

- Low-income employment with 7 hours per week
- Attractive retailer conditions
- Remuneration according to collective agreement incl. supplements

What you can look forward to:

- Versatile service activities in our cafeteria and clinic kitchen, such as setting and serving food
- Support with dishwashing and cleaning work in the kitchen and service area
- Shared responsibility for a smooth process in service and in the kitchen
- Working hours in shifts between 06:00 and 19:30 hrs, including weekends, with individual coordination
- Familiar working atmosphere in a motivated and appreciative team

What we look forward to:

- Experience in the service, catering or hotel industry
- Enjoy working with people and a strong sense of service
- Reliability, the ability to work in a team and a positive charisma
- To your commitment and diligent way of working
- Willingness to work flexible hours, including weekends and public holidays

Who we are:
The St. Augustinus Group is one of the largest employers in the Lower Rhine region with around 7,500 employees from 70 nations. The non-profit group of companies includes hospitals, psychiatric clinics, health centres, a rehabilitation clinic, numerous services for senior citizens and people with disabilities as well as two training academies and a hospice. St. Augustinus-Service gGmbH, which also belongs to the Group, is an internal service provider for all areas of the company with a team of over 1,100 employees. Its services cover the areas of logistics, catering, purchasing, housekeeping, cleaning, technology and facility management as well as the professional reprocessing of medical products.