What you can expect

- Production and further processing of our various products
- Carrying out all cellar work in wine processing (transfer, sulphurisation, treatment, filling preparation,...))
- Computerised documentation of work steps
- Cleaning of tanks and technical equipment
- Operation, monitoring and maintenance of all cellar machines
- Compliance with and implementation of hygiene, occupational safety and environmental protection regulations

What distinguishes you

- Ideally completed training as a wine technologist, winemaker or brewer and maltster (d/m/w) or in a technical profession (e.g. mechanic/mechanic).E.g. mechanic/fitter, beverage technician (d/m/w)
- Strong technical understanding, motivation and commitment
- Ability to work independently and responsibly with a high level of quality awareness
- Willingness to work in three shifts
- Commitment, passion, reliability and diligence